These roasted oyster mushrooms are meaty, juicy, and crispy on the edges. They have a mild umami flavor that’s versatile enough to accompany any savory dish. And they are super simple to make. (Includes oven and air fryer methods)
Course: Appetizer, Dinner, Side Dish
Cuisine: American, Chinese, French, Italian, Japanese
The smaller and thinner pieces will be crispier than the larger and thicker pieces (which will be juicier). I tore the mushrooms into large and small pieces to create variety (some crispy bits, some juicy ones). If you want all your pieces to have a similar texture, try to tear (or cut) them into even-thickness pieces. It is possible to shred them thinly to achieve a texture similar to shredded chicken or pork.