This soba noodle soup features fresh spring veggies, crispy tofu, bamboo shoots, and mushrooms in a smoky, savory broth with toothy buckwheat noodles. It’s both refreshing and hearty - a slurpable and soothing one-bowl meal.
If you don’t have sansai, you can increase the amounts of the other vegetables and mushrooms by 1/4 cup each.