3-Ingredient Jackfruit Smoothie
This 3-Ingredient Jackfruit Smoothie is sweet, creamy, and refreshing. It couldn’t be simpler to make and really brings the best flavor out of fresh, ripe jackfruit. If you just bought a whole jackfruit on impulse and don’t know what to do with all of it, give this a try!
Servings: 3 cups
- 2 cups ripe jackfruit meat loosely packed (about 4 whole pods, 8 ounces, or 200 grams)
- 4 Tablespoons lime juice about the juice of 1 lime
- 2 cups unsweetened unflavored plant milk
Be sure to use ripe jackfruit, not green. If your jackfruit is canned and packed in syrup, you may want to rinse it before blending so the drink is not overly sweet.
Make sure there are no seeds or seed fragments in the jackfruit.
You can store the smoothie in an airtight container in the fridge for 2-3 days. The smoothie will thicken once chilled. You can add more plant milk to thin it out.
You can make a frozen version of the drink by freezing the jackfruit meat beforehand.