This spicy edamame is also smoky, sour, and sweet. It’s a well-balanced and flavorful appetizer or snack for any occasion. It is especially good with drinks at a party or barbecue. Bonus - it’s extremely easy to make.
Course: Appetizer, Side, Snack
Cuisine: Chinese, Japanese
The amount of chili oil you use will depend on your preferred spice level.
Once combined with the sauce, the edamame will keep for two days in the fridge.
You can serve the edamame cold if you prefer.