This Vegan Mushroom Gravy is velvety smooth and oozing with umami. It’s easy to make and goes with all kinds of comfort foods. Slather it on your mashed potatoes, shower it onto a veggie burger patty, or even spoon it over some noodles.
You can control the nuttiness of the gravy by the degree to which you toast the flour. For a creamy white gravy you can stir the flour less than a minute. For a toasty, nutty flavor, you may toast it for as long as 5 minutes. Be sure to stir to prevent burning, if toasting for longer.
I simmered the gravy for about 7 minutes, for a moderately thick gravy. If you end up thickening the gravy too much, you can always stir in some water or stock.
I didn’t experience any separation with this gravy, but a good trick to recombine hot, separated gravy is to stir in a single ice cube.