Complex, nutty, and spicy, it’s very easy to make and tastes better than anything that comes in a jar. Use it to enhance practically any savory dish.
The chili oil will stay good in an airtight container in the fridge for 2-3 weeks.
You can strain out the solids using a mesh strainer if you prefer.
The chipotle powder, five-spice, and Sichuan peppercorns are technically optional, but the flavor will be less complex without them.