Air Fryer Roasted Potatoes
Perfect air fryer roasted potatoes make a great hearty side dish at breakfast, lunch, or dinner. They're crispy and tender, dusted with herbs, and extremely easy to make.
Servings: 4
Ingredients
- 1.5 lbs potatoes baby, fingerling, or other; rinsed dried and cut into bite-size pieces
- oil spray olive, avocado, or other
Herb mix
- 1/8 tsp rosemary fresh or dried
- 1/2 tsp oregano dried
- 1/2 tsp thyme fresh or dried
- salt to taste, optional
Instructions
- Preheat air fryer to 390 F (or max, if lower than 390) for 4 minutes
- Add potatoes to air fryer basket. Air fry for 5-6 minutes.
- Pull basket out of air fryer and remove basket from the holder (if possible). Spray a thin coat of oil onto the potatoes while shaking the basket, to coat as evenly as possible. Sprinkle herb mix and salt (if using) onto potatoes, again shaking to coat evenly.
- Return the basket to the air fryer. Air fry for another 4-5 minutes until the edges of the potatoes are crispy and the pieces are cooked through.
- Serve immediately.
Notes
Be sure to add the herb mix after the first 5-6 minutes of cooking. This will prevent the herbs from getting scorched, which will make them bitter.