Chilled Fennel Soup is refreshing, fragrant, and perfect to enjoy on a warm day. The flavor profile is clean, cool and grassy and accented by crunchy cubes of cucumber.
You can speed the cooling process if your vegetable broth is chilled or if you include ice cubes in the volume of water that you mix with your broth base. See blog post above for further info.
You can caramelize the onion and fennel a bit using higher heat, if you like, though it will affect the color. See blog post above for further info.
The final consistency of the soup will depend in part on your blender. You may need to blend for longer than this to achieve the desired consistency.