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Korean jajangmyeon noodles with fermented black bean sauce and thick fresh noodles with veggies, mushrooms, tofu, and potato

Vegan Jajangmyeon (Korean Black Bean Sauce Noodles)

Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

Orange and Prune Scones (Vegan)

A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

Bold Vegan Borscht

Pan roasted wild mushrooms with grapes

Pan-Roasted Wild Mushrooms with Grapes

Chilled fennel soup with cucumber

Chilled Fennel Soup

Fast easy kale with mushroom and red onion

Kale Stir Fry with Mushroom and Red Onion

Chopsticks pulling ramen noodles from a black bowl with spicy broth

Vegan Kimchi Ramen

A bowl of noodles and colorful veggies with sesame sauce (vegan)

Summer Sesame Noodles

Pouring salad dressing onto easy fennel arugula salad with tomatoes and artichokes

Easy Fennel Arugula Salad

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