This vegan pesto has a bright pop of fresh basil, a nutty foundation of pistachio, cheesy umami undertones, and just a touch of fresh garlic. As a spread, sauce, or dip, it’s a really easy way to add sophisticated flavor to pretty much anything. Vegan Basil Pesto – Simple, Fresh, and Satisfying If you have…
Homemade Potato Gnocchi are bouncy pasta pillows that gently dissolve as you eat them. And the formula is beautifully simple – just potatoes, flour, and salt. Pair these with any pesto or sauce for a low-key fancy meal. Homemade Potato Gnocchi to Soothe This recipe was shared with me by an Italian friend with whom…
This soba noodle soup features fresh spring veggies, crispy tofu, bamboo shoots, and mushrooms in a smoky, savory broth with toothy buckwheat noodles. It’s both refreshing and hearty – a slurpable and soothing one-bowl meal. Soba Noodle Soup Goes Green If you’ve followed me for any amount of time, you might have noticed that I…
These Vegan Chicken Nuggets are tastier than the ones you ate growing up. Golden and crispy outside and firm and meaty inside, with that signature umami flavor. Check out the recipe to discover the secrets! Intro to Vegan Chicken Nuggets Like many who grew up in the US, I ate at McDonalds fairly frequently during…
My Vegan Cacio e Pepe has spaghetti in a minimalist creamy and slightly tangy cheese sauce with generous toasted black pepper. It’s a simple and elegant pasta dish. Intro to Vegan Cacio e Pepe I’m continuously impressed by the simplicity of the classic Italian recipes. Pasta sauces like ragu alla bolognese and puttanesca are often…
The Winter Buddha Bowl Meal Prep features filling, nutritious seasonal veggies cooked just right and paired with a warming cashew curry sauce. Use this guide to simplify your lunches in cooler months. Introducing the Winter Buddha Bowl Meal Prep This is one of those recipes developed out of personal need. Eating lunch at the office,…
Mushroom Fried Rice is loaded with the huge flavors of shiitake, button, oyster, and shimeji mushrooms and accented by garlic, soy sauce, and sesame. WARNING: this rice is addictive. Why Mushroom Fried Rice This dish was born out of my love for mushrooms. If you’ve followed the blog, you might have seen the various ways…
