Vegan Kimchi Ramen combines things I love about both Korean instant noodles and Japanese restaurant-style ramen. It has an addictive spicy-umami broth, mushrooms, fermented bamboo shoots, and seaweed, with a touch of vegan butter on top. It’s just fun to eat, and it’s not hard to make. What is This Vegan Kimchi Ramen? This vegan…
