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Thomas

Vegan chili in pot close-up

January 4, 2019 Dinner

The Only Vegan Chili Recipe You Need

Vegan Creamed Spinach in Skillet

January 3, 2019 Side Dish

3-Ingredient Vegan Creamed Spinach

Vegan tonkotsu ramen close-up

January 2, 2019 Dinner

Vegan Tonkotsu Ramen

Vegan tonkotsu broth in bowl with ingredients

January 1, 2019 Homemade Sauces and Ingredients

Vegan Tonkotsu Ramen Broth

Roasted portobello mushrooms on plate

December 31, 2018 Single Ingredient

Roasted Portobello Mushrooms (oil-free)

Curry tofu scramble on plates with roasted potatoes and tomatoes

December 30, 2018 Breakfast

Curry Tofu Scramble

Air fryer roasted potatoes on plate

December 29, 2018 Side Dish

Air Fryer Roasted Potatoes

Serving vegan enchiladas

December 26, 2018 Dinner

Vegan Enchiladas

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Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

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Latest Posts

  • Vegan Jajangmyeon (Korean Black Bean Sauce Noodles)

    Korean jajangmyeon noodles with fermented black bean sauce and thick fresh noodles with veggies, mushrooms, tofu, and potato

  • Orange and Prune Scones (Vegan)

    Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

  • Bold Vegan Borscht

    A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

  • Pan-Roasted Wild Mushrooms with Grapes

    Pan roasted wild mushrooms with grapes

  • Chilled Fennel Soup

    Chilled fennel soup with cucumber

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