• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Browse All Recipes
  • Dinner
  • Breakfast
  • About
  • Contact

Gastroplant logo

Meal Prep

Roasted winter veggies in meal prep containers

March 8, 2020 Homemade Sauces and Ingredients

Winter Buddha Bowl Meal Prep

A bowl of comforting vegan butternut squash risotto

January 12, 2020 Dinner

Vegan Butternut Squash Risotto

A plate of roasted king oyster mushrooms with barbecue sauce

January 10, 2020 Dinner

BBQ King Oyster Mushrooms

Vegan Shepherd's Pie with Lentils and Veggies

October 23, 2019 Dinner

Vegan Shepherd’s Pie

Easy 3-ingredient sauteed summer squash on a plate with chopsticks

July 28, 2019 Meal Prep

3-Ingredient Sauteed Summer Squash

A big, fast bowl of vegan chickpea curry with kale

July 19, 2019 Dinner

15-Minute Chickpea Curry with Kale

Roasted oyster mushrooms taste better than chicken

July 18, 2019 Homemade Sauces and Ingredients

Roasted Oyster Mushrooms

Clean Vegan Chipotle Buddha Bowl Meal Prep with Tempeh Sofritas and Brown Rice

June 10, 2019 Dinner

Chipotle Buddha Bowl Meal Prep

Nutritious hijiki salad snack

May 1, 2019 Appetizer

Hijiki Salad

Easy spiced air fryer carrots on the dinner table

April 24, 2019 Meal Prep

Air Fryer Carrots

Next Page »

Primary Sidebar

About

Profile small

Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

Sign up to receive updates




Categories

  • Appetizer
  • Breakfast
  • Dessert
  • Dinner
  • Drinks
  • Homemade Sauces and Ingredients
  • Meal Prep
  • Salad
  • Side Dish
  • Single Ingredient
  • Soup
  • Uncategorized

Latest Posts

  • Vegan Jajangmyeon (Korean Black Bean Sauce Noodles)

    Korean jajangmyeon noodles with fermented black bean sauce and thick fresh noodles with veggies, mushrooms, tofu, and potato

  • Orange and Prune Scones (Vegan)

    Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

  • Bold Vegan Borscht

    A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

  • Pan-Roasted Wild Mushrooms with Grapes

    Pan roasted wild mushrooms with grapes

  • Chilled Fennel Soup

    Chilled fennel soup with cucumber

GET THE LATEST PLANT-BASED RECIPES, NEWS, SHOPPING TIPS, AND MORE

Subscribe to our newsletter to stay in the loop.

Footer

Stay Connected

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2025 Gastroplant on the Cookd Pro Theme