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Homemade Sauces and Ingredients

Easy Air Fryer Tomatoes with Baguette

April 29, 2019 Appetizer

Air Fryer Tomatoes

Healthy Vegan Bolognese Sauce on Italian Pasta

April 16, 2019 Dinner

Vegan Bolognese

Easy vegan serundeng Indonesian coconut topping

April 8, 2019 Homemade Sauces and Ingredients

Serundeng – Indonesian Coconut Topping

Crispy vegan shiitake mushroom bacon hot in the skillet

February 7, 2019 Homemade Sauces and Ingredients

Shiitake Bacon

Restaurant style vegan queso cheese dip as appetizer

February 4, 2019 Appetizer

Vegan Queso

Vegan plant-based chorizo in a skillet

January 24, 2019 Homemade Sauces and Ingredients

Homemade Vegan Chorizo

Japanese Buddha Bowl Meal Prep close-up

January 8, 2019 Homemade Sauces and Ingredients

Japanese Buddha Bowl Meal Prep

Vegan tonkotsu broth in bowl with ingredients

January 1, 2019 Homemade Sauces and Ingredients

Vegan Tonkotsu Ramen Broth

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Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

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Latest Posts

  • Vegan Jajangmyeon (Korean Black Bean Sauce Noodles)

    Korean jajangmyeon noodles with fermented black bean sauce and thick fresh noodles with veggies, mushrooms, tofu, and potato

  • Orange and Prune Scones (Vegan)

    Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

  • Bold Vegan Borscht

    A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

  • Pan-Roasted Wild Mushrooms with Grapes

    Pan roasted wild mushrooms with grapes

  • Chilled Fennel Soup

    Chilled fennel soup with cucumber

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