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Homemade Sauces and Ingredients

Easy Vegan Dashi Made From Mushrooms and Seaweed

August 31, 2019 Homemade Sauces and Ingredients

Vegan Dashi

Easy Asian vegetable broth homemade from scratch

August 12, 2019 Homemade Sauces and Ingredients

Easy Asian Vegetable Broth

Easy Roasted peaches with vegan ice cream and homemade granola

August 11, 2019 Dessert

Roasted Peaches with Vegan Ice Cream and Granola

Cool Vegan Zaru Soba Dipping Buckwheat Noodles

August 3, 2019 Dinner

Vegan Zaru Soba

Easy healthy air fryer peaches

August 2, 2019 Dessert

Air Fryer Peaches

Vegan Poke Bowl with Nori-Marinated Umami Tofu

July 24, 2019 Dinner

Vegan Poke Bowl

Easy refreshing vegan watermelon arugula salad

July 22, 2019 Appetizer

Vegan Watermelon and Arugula Salad

Roasted oyster mushrooms taste better than chicken

July 18, 2019 Homemade Sauces and Ingredients

Roasted Oyster Mushrooms

Easy Creamy Vegan Carbonara Spaghetti for Dinner

July 6, 2019 Dinner

Vegan Carbonara with King Oyster Bacon

Hot Smoky Chinese Japanese Chili Oil for Dumplings

June 18, 2019 Homemade Sauces and Ingredients

Smoky Chili Oil

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Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

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Latest Posts

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    A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

  • Pan-Roasted Wild Mushrooms with Grapes

    Pan roasted wild mushrooms with grapes

  • Chilled Fennel Soup

    Chilled fennel soup with cucumber

  • Kale Stir Fry with Mushroom and Red Onion

    Fast easy kale with mushroom and red onion

  • Vegan Kimchi Ramen

    Chopsticks pulling ramen noodles from a black bowl with spicy broth

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