• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Browse All Recipes
  • Dinner
  • Breakfast
  • About
  • Contact

Gastroplant logo

Asian

Vegan kimchi jjigae in an enamel Vermicular pot

November 10, 2019 Dinner

Vegan Kimchi Jjigae (Spicy Korean Stew)

Vegan Poke Bowl with Nori-Marinated Umami Tofu

July 24, 2019 Dinner

Vegan Poke Bowl

Summer Asian pear salad

May 7, 2019 Salad

Asian Pear Salad

Easy plant-based stir-fried udon noodles

April 26, 2019 Dinner

Vegan Yaki Udon

20 Delicious Vegan Recipes for Chinese New Year

January 14, 2019 Dinner

20 Delicious Vegan Recipes for Chinese New Year

Primary Sidebar

About

Profile small

Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

Sign up to receive updates




Categories

  • Appetizer
  • Breakfast
  • Dessert
  • Dinner
  • Drinks
  • Homemade Sauces and Ingredients
  • Meal Prep
  • Salad
  • Side Dish
  • Single Ingredient
  • Soup
  • Uncategorized

Latest Posts

  • Vegan Jajangmyeon (Korean Black Bean Sauce Noodles)

    Korean jajangmyeon noodles with fermented black bean sauce and thick fresh noodles with veggies, mushrooms, tofu, and potato

  • Orange and Prune Scones (Vegan)

    Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

  • Bold Vegan Borscht

    A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

  • Pan-Roasted Wild Mushrooms with Grapes

    Pan roasted wild mushrooms with grapes

  • Chilled Fennel Soup

    Chilled fennel soup with cucumber

GET THE LATEST PLANT-BASED RECIPES, NEWS, SHOPPING TIPS, AND MORE

Subscribe to our newsletter to stay in the loop.

Footer

Stay Connected

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2025 Gastroplant on the Cookd Pro Theme