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Curry

Two bowls of vegan curry ramen noodle soup

September 1, 2019 Dinner

Vegan Curry Ramen

A big, fast bowl of vegan chickpea curry with kale

July 19, 2019 Dinner

15-Minute Chickpea Curry with Kale

Vegan Massaman Curry for Dinner

April 9, 2019 Dinner

Vegan Massaman Curry

Vegan Japanese Curry Rice in bowl

January 11, 2019 Dinner

Vegan Japanese Curry

Curry tofu scramble on plates with roasted potatoes and tomatoes

December 30, 2018 Breakfast

Curry Tofu Scramble

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Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

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Latest Posts

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    Korean jajangmyeon noodles with fermented black bean sauce and thick fresh noodles with veggies, mushrooms, tofu, and potato

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    Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

  • Bold Vegan Borscht

    A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

  • Pan-Roasted Wild Mushrooms with Grapes

    Pan roasted wild mushrooms with grapes

  • Chilled Fennel Soup

    Chilled fennel soup with cucumber

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