• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Browse All Recipes
  • Dinner
  • Breakfast
  • About
  • Contact

Gastroplant logo

Sweet

Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

March 21, 2023 Breakfast

Orange and Prune Scones (Vegan)

Vegan Swedish Scandinavian Cinnamon Buns with Cardamom

May 6, 2022 Breakfast

Scandinavian Cinnamon Buns

Easy Roasted peaches with vegan ice cream and homemade granola

August 11, 2019 Dessert

Roasted Peaches with Vegan Ice Cream and Granola

Easy healthy air fryer peaches

August 2, 2019 Dessert

Air Fryer Peaches

Easy chocolate coconut peanut butter and jelly bars

March 28, 2019 Dessert

Chocolate Coconut PB&J Bars

Primary Sidebar

About

Profile small

Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

Sign up to receive updates




Categories

  • Appetizer
  • Breakfast
  • Dessert
  • Dinner
  • Drinks
  • Homemade Sauces and Ingredients
  • Meal Prep
  • Salad
  • Side Dish
  • Single Ingredient
  • Soup
  • Uncategorized

Latest Posts

  • Vegan Jajangmyeon (Korean Black Bean Sauce Noodles)

    Korean jajangmyeon noodles with fermented black bean sauce and thick fresh noodles with veggies, mushrooms, tofu, and potato

  • Orange and Prune Scones (Vegan)

    Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

  • Bold Vegan Borscht

    A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

  • Pan-Roasted Wild Mushrooms with Grapes

    Pan roasted wild mushrooms with grapes

  • Chilled Fennel Soup

    Chilled fennel soup with cucumber

GET THE LATEST PLANT-BASED RECIPES, NEWS, SHOPPING TIPS, AND MORE

Subscribe to our newsletter to stay in the loop.

Footer

Stay Connected

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2025 Gastroplant on the Cookd Pro Theme