• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Browse All Recipes
  • Dinner
  • Breakfast
  • About
  • Contact

Gastroplant logo

Cashew Cream

Extra creamy spinach artichoke dip with grilled toast

February 5, 2022 Appetizer

Vegan Spinach Artichoke Dip

A plate of easy vegan cacio e pepe made from nuts

March 15, 2020 Dinner

Vegan Cacio e Pepe

Creamy vegan creamed corn

December 30, 2019 Side Dish

Vegan Creamed Corn

Vegan tsukemen dipping ramen fro dinner with a cup of beer

July 22, 2019 Dinner

Vegan Tsukemen (Dipping Ramen)

Vegan Lemon Tofu Sushi Rolls with Cucumber

May 28, 2019 Appetizer

Lemon Tofu Sushi

Cooking creamy vegan mushroom pasta for dinner

February 16, 2019 Dinner

Creamy Vegan Mushroom Pasta

Primary Sidebar

About

Profile small

Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

Sign up to receive updates




Categories

  • Appetizer
  • Breakfast
  • Dessert
  • Dinner
  • Drinks
  • Homemade Sauces and Ingredients
  • Meal Prep
  • Salad
  • Side Dish
  • Single Ingredient
  • Soup
  • Uncategorized

Latest Posts

  • Pan-Roasted Wild Mushrooms with Grapes

    Pan roasted wild mushrooms with grapes

  • Chilled Fennel Soup

    Chilled fennel soup with cucumber

  • Kale Stir Fry with Mushroom and Red Onion

    Fast easy kale with mushroom and red onion

  • Vegan Kimchi Ramen

    Chopsticks pulling ramen noodles from a black bowl with spicy broth

  • Summer Sesame Noodles

    A bowl of noodles and colorful veggies with sesame sauce (vegan)

GET THE LATEST PLANT-BASED RECIPES, NEWS, SHOPPING TIPS, AND MORE

Subscribe to our newsletter to stay in the loop.

Footer

Stay Connected

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2023 Gastroplant on the Cookd Pro Theme