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Cashew Cream

Extra creamy spinach artichoke dip with grilled toast

February 5, 2022 Appetizer

Vegan Spinach Artichoke Dip

A plate of easy vegan cacio e pepe made from nuts

March 15, 2020 Dinner

Vegan Cacio e Pepe

Creamy vegan creamed corn

December 30, 2019 Side Dish

Vegan Creamed Corn

Vegan tsukemen dipping ramen fro dinner with a cup of beer

July 22, 2019 Dinner

Vegan Tsukemen (Dipping Ramen)

Vegan Lemon Tofu Sushi Rolls with Cucumber

May 28, 2019 Appetizer

Lemon Tofu Sushi

Cooking creamy vegan mushroom pasta for dinner

February 16, 2019 Dinner

Creamy Vegan Mushroom Pasta

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Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

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Latest Posts

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    Pouring salad dressing onto easy fennel arugula salad with tomatoes and artichokes

  • Scandinavian Cinnamon Buns

    Vegan Swedish Scandinavian Cinnamon Buns with Cardamom

  • Vegan Spinach Artichoke Dip

    Extra creamy spinach artichoke dip with grilled toast

  • Tantanmen Ramen (vegan)

    Spicy Japanese Tantanmen ramen with bok choy, tofu, mushrooms, and bamboo shoots

  • Mul Naengmyeon (Korean Cold Noodle Soup) (Vegan)

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