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Mexican

Hot Smoky Chinese Japanese Chili Oil for Dumplings

June 18, 2019 Homemade Sauces and Ingredients

Smoky Chili Oil

Clean Vegan Chipotle Buddha Bowl Meal Prep with Tempeh Sofritas and Brown Rice

June 10, 2019 Dinner

Chipotle Buddha Bowl Meal Prep

Refreshing and interesting jade mezcal margarita

April 25, 2019 Drinks

Jade Mezcal Margarita

Easy spiced air fryer carrots on the dinner table

April 24, 2019 Meal Prep

Air Fryer Carrots

Restaurant style vegan queso cheese dip as appetizer

February 4, 2019 Appetizer

Vegan Queso

Three vegan breakfast tacos on a plate

January 28, 2019 Breakfast

Vegan Breakfast Tacos

Vegan migas in a skillet

January 26, 2019 Breakfast

Vegan Migas

Vegan plant-based chorizo in a skillet

January 24, 2019 Homemade Sauces and Ingredients

Homemade Vegan Chorizo

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Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

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Latest Posts

  • Vegan Jajangmyeon (Korean Black Bean Sauce Noodles)

    Korean jajangmyeon noodles with fermented black bean sauce and thick fresh noodles with veggies, mushrooms, tofu, and potato

  • Orange and Prune Scones (Vegan)

    Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

  • Bold Vegan Borscht

    A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

  • Pan-Roasted Wild Mushrooms with Grapes

    Pan roasted wild mushrooms with grapes

  • Chilled Fennel Soup

    Chilled fennel soup with cucumber

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