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Potato

Korean jajangmyeon noodles with fermented black bean sauce and thick fresh noodles with veggies, mushrooms, tofu, and potato

July 10, 2023 Dinner

Vegan Jajangmyeon (Korean Black Bean Sauce Noodles)

A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

March 14, 2023 Soup

Bold Vegan Borscht

A bowl of homemade potato gnocchi sauteed with herbs

February 18, 2021 Dinner

Homemade Potato Gnocchi (Vegan, 2-Ingredient)

Creamy umami vegan mashed potatoes in a bowl

December 3, 2019 Dinner

Vegan Mashed Potatoes

Vegan Shepherd's Pie with Lentils and Veggies

October 23, 2019 Dinner

Vegan Shepherd’s Pie

Easy Vegan Japanese Potato Salad with Carrot, Corn, Celery

August 25, 2019 Appetizer

Vegan Japanese Potato Salad

Vegan Sheet Pan Dinner of Brussels Sprouts, Mushrooms, and Potatoes

August 8, 2019 Dinner

Vegan Sheet Pan Dinner #1: Brussels, Mushrooms, Potatoes

Vegan Massaman Curry for Dinner

April 9, 2019 Dinner

Vegan Massaman Curry

Air fryer roasted potatoes on plate

December 29, 2018 Side Dish

Air Fryer Roasted Potatoes

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Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

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Latest Posts

  • Vegan Jajangmyeon (Korean Black Bean Sauce Noodles)

    Korean jajangmyeon noodles with fermented black bean sauce and thick fresh noodles with veggies, mushrooms, tofu, and potato

  • Orange and Prune Scones (Vegan)

    Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

  • Bold Vegan Borscht

    A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

  • Pan-Roasted Wild Mushrooms with Grapes

    Pan roasted wild mushrooms with grapes

  • Chilled Fennel Soup

    Chilled fennel soup with cucumber

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