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Pan roasted wild mushrooms with grapes

January 8, 2023 Side Dish

Pan-Roasted Wild Mushrooms with Grapes

Chilled fennel soup with cucumber

July 21, 2022 Soup

Chilled Fennel Soup

Fast easy kale with mushroom and red onion

July 10, 2022 Side Dish

Kale Stir Fry with Mushroom and Red Onion

Chopsticks pulling ramen noodles from a black bowl with spicy broth

July 6, 2022 Dinner

Vegan Kimchi Ramen

A bowl of noodles and colorful veggies with sesame sauce (vegan)

June 30, 2022 Dinner

Summer Sesame Noodles

Pouring salad dressing onto easy fennel arugula salad with tomatoes and artichokes

May 11, 2022 Salad

Easy Fennel Arugula Salad

Vegan Swedish Scandinavian Cinnamon Buns with Cardamom

May 6, 2022 Breakfast

Scandinavian Cinnamon Buns

Extra creamy spinach artichoke dip with grilled toast

February 5, 2022 Appetizer

Vegan Spinach Artichoke Dip

Spicy Japanese Tantanmen ramen with bok choy, tofu, mushrooms, and bamboo shoots

January 6, 2022 Dinner

Tantanmen Ramen (vegan)

September 11, 2021 Dinner

Mul Naengmyeon (Korean Cold Noodle Soup) (Vegan)

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Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

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Latest Posts

  • Pan-Roasted Wild Mushrooms with Grapes

    Pan roasted wild mushrooms with grapes

  • Chilled Fennel Soup

    Chilled fennel soup with cucumber

  • Kale Stir Fry with Mushroom and Red Onion

    Fast easy kale with mushroom and red onion

  • Vegan Kimchi Ramen

    Chopsticks pulling ramen noodles from a black bowl with spicy broth

  • Summer Sesame Noodles

    A bowl of noodles and colorful veggies with sesame sauce (vegan)

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