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Thomas

Korean jajangmyeon noodles with fermented black bean sauce and thick fresh noodles with veggies, mushrooms, tofu, and potato

July 10, 2023 Dinner

Vegan Jajangmyeon (Korean Black Bean Sauce Noodles)

Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

March 21, 2023 Breakfast

Orange and Prune Scones (Vegan)

A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

March 14, 2023 Soup

Bold Vegan Borscht

Pan roasted wild mushrooms with grapes

January 8, 2023 Side Dish

Pan-Roasted Wild Mushrooms with Grapes

Chilled fennel soup with cucumber

July 21, 2022 Soup

Chilled Fennel Soup

Fast easy kale with mushroom and red onion

July 10, 2022 Side Dish

Kale Stir Fry with Mushroom and Red Onion

Chopsticks pulling ramen noodles from a black bowl with spicy broth

July 6, 2022 Dinner

Vegan Kimchi Ramen

A bowl of noodles and colorful veggies with sesame sauce (vegan)

June 30, 2022 Dinner

Summer Sesame Noodles

Pouring salad dressing onto easy fennel arugula salad with tomatoes and artichokes

May 11, 2022 Salad

Easy Fennel Arugula Salad

Vegan Swedish Scandinavian Cinnamon Buns with Cardamom

May 6, 2022 Breakfast

Scandinavian Cinnamon Buns

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Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

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Latest Posts

  • Vegan Jajangmyeon (Korean Black Bean Sauce Noodles)

    Korean jajangmyeon noodles with fermented black bean sauce and thick fresh noodles with veggies, mushrooms, tofu, and potato

  • Orange and Prune Scones (Vegan)

    Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

  • Bold Vegan Borscht

    A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

  • Pan-Roasted Wild Mushrooms with Grapes

    Pan roasted wild mushrooms with grapes

  • Chilled Fennel Soup

    Chilled fennel soup with cucumber

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