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Thomas

Vegan avocado fries close-up

June 7, 2019 Appetizer

Air Fryer Avocado Fries

Easy vegan chilled avocado soup

June 5, 2019 Appetizer

Chilled Coconut Avocado Soup

A bowl of vegan miso ramen noodle soup with vegan scallops

June 3, 2019 Dinner

Vegan Miso Ramen

Italian Fennel and Radicchio Salad

June 2, 2019 Salad

Italian Fennel and Radicchio Salad

Vegan Lemon Tofu Sushi Rolls with Cucumber

May 28, 2019 Appetizer

Lemon Tofu Sushi

Fragrant Refreshing Ginger Thyme Tea in Glasses

May 27, 2019 Drinks

Ginger Thyme Tea

Easy Vegan Spaghetti Puttanesca with olives and capers

May 22, 2019 Dinner

Vegan Spaghetti alla Puttanesca

Summer Asian pear salad

May 7, 2019 Salad

Asian Pear Salad

Easy Healthy Refreshing 4-Ingredient Beet Smoothie

May 3, 2019 Drinks

4-Ingredient Beet Smoothie

Nutritious hijiki salad snack

May 1, 2019 Appetizer

Hijiki Salad

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Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

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Latest Posts

  • Vegan Jajangmyeon (Korean Black Bean Sauce Noodles)

    Korean jajangmyeon noodles with fermented black bean sauce and thick fresh noodles with veggies, mushrooms, tofu, and potato

  • Orange and Prune Scones (Vegan)

    Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

  • Bold Vegan Borscht

    A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

  • Pan-Roasted Wild Mushrooms with Grapes

    Pan roasted wild mushrooms with grapes

  • Chilled Fennel Soup

    Chilled fennel soup with cucumber

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