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Dinner

Healthy Creamy Vegan Pasta Primavera with Tons of Veggies

June 12, 2019 Dinner

Vegan Pasta Primavera

Clean Vegan Chipotle Buddha Bowl Meal Prep with Tempeh Sofritas and Brown Rice

June 10, 2019 Dinner

Chipotle Buddha Bowl Meal Prep

A bowl of vegan miso ramen noodle soup with vegan scallops

June 3, 2019 Dinner

Vegan Miso Ramen

Vegan Lemon Tofu Sushi Rolls with Cucumber

May 28, 2019 Appetizer

Lemon Tofu Sushi

Easy Vegan Spaghetti Puttanesca with olives and capers

May 22, 2019 Dinner

Vegan Spaghetti alla Puttanesca

Easy plant-based stir-fried udon noodles

April 26, 2019 Dinner

Vegan Yaki Udon

Homemade vegan dumplings for dinner

April 17, 2019 Appetizer

Mushroom Dumplings

Healthy Vegan Bolognese Sauce on Italian Pasta

April 16, 2019 Dinner

Vegan Bolognese

Healthy Mediterranean Buddha Bowl Meal Prep in Containers

April 15, 2019 Dinner

Mediterranean Buddha Bowl Meal Prep

Easy Chinese Mushroom Stir-Fry in Skillet

April 10, 2019 Dinner

Chinese Mushroom Stir-Fry

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Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

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Latest Posts

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    Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

  • Bold Vegan Borscht

    A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

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    Chilled fennel soup with cucumber

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