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Two bowls of green pea pasta (gnocchi) with peas and mushrooms and lemon

March 31, 2021 Dinner

Green Pea Pasta Sauce (Vegan)

A bowl of vegan sweet potato lentil chili with avocado chunks

March 12, 2021 Dinner

Easy Lentil and Sweet Potato Chili

A bowl of bright green vegan basil pesto

March 4, 2021 Homemade Sauces and Ingredients

Vegan Basil Pesto alla Genovese

Super easy 4-ingredient vegan tomato soup with basil dipping grilled cheese sandwich in it

December 5, 2019 Dinner

The Easiest Vegan Tomato Soup Recipe

Creamy umami vegan mashed potatoes in a bowl

December 3, 2019 Dinner

Vegan Mashed Potatoes

Marinara tagliatelle on a plate with fresh herbs

November 24, 2019 Dinner

My Favorite Marinara Recipe

Quick 3-Ingredient Sauteed Kale Stir Fry

November 20, 2019 Dinner

3-Ingredient Sauteed Kale

Easy Vegan 3-Ingredient Soup

November 19, 2019 Appetizer

3-Ingredient Vegan Lentil Soup

Easy Asian vegetable broth homemade from scratch

August 12, 2019 Homemade Sauces and Ingredients

Easy Asian Vegetable Broth

Healthy Dairy-Free Vegan Caesar Salad with Homemade Croutons

June 17, 2019 Dinner

Vegan Caesar Salad

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Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

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Latest Posts

  • Vegan Jajangmyeon (Korean Black Bean Sauce Noodles)

    Korean jajangmyeon noodles with fermented black bean sauce and thick fresh noodles with veggies, mushrooms, tofu, and potato

  • Orange and Prune Scones (Vegan)

    Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

  • Bold Vegan Borscht

    A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

  • Pan-Roasted Wild Mushrooms with Grapes

    Pan roasted wild mushrooms with grapes

  • Chilled Fennel Soup

    Chilled fennel soup with cucumber

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