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Extra creamy spinach artichoke dip with grilled toast

February 5, 2022 Appetizer

Vegan Spinach Artichoke Dip

Crispy vegan chicken nuggets made from tofu on a plate

April 13, 2020 Appetizer

Vegan Chicken Nuggets

Creamy umami vegan mashed potatoes in a bowl

December 3, 2019 Dinner

Vegan Mashed Potatoes

Vegan Shepherd's Pie with Lentils and Veggies

October 23, 2019 Dinner

Vegan Shepherd’s Pie

Easy chocolate coconut peanut butter and jelly bars

March 28, 2019 Dessert

Chocolate Coconut PB&J Bars

Vegan spring rolls close-up

March 27, 2019 Appetizer

Vegan Spring Rolls

Restaurant style vegan queso cheese dip as appetizer

February 4, 2019 Appetizer

Vegan Queso

20 Delicious Vegan Recipes for Chinese New Year

January 14, 2019 Dinner

20 Delicious Vegan Recipes for Chinese New Year

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Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

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Latest Posts

  • Vegan Jajangmyeon (Korean Black Bean Sauce Noodles)

    Korean jajangmyeon noodles with fermented black bean sauce and thick fresh noodles with veggies, mushrooms, tofu, and potato

  • Orange and Prune Scones (Vegan)

    Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

  • Bold Vegan Borscht

    A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

  • Pan-Roasted Wild Mushrooms with Grapes

    Pan roasted wild mushrooms with grapes

  • Chilled Fennel Soup

    Chilled fennel soup with cucumber

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