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Spinach

Chopsticks pulling ramen noodles from a black bowl with spicy broth

July 6, 2022 Dinner

Vegan Kimchi Ramen

Extra creamy spinach artichoke dip with grilled toast

February 5, 2022 Appetizer

Vegan Spinach Artichoke Dip

Vegan soy milk hot pot (tonyu nabe) bubbling in a pot

February 18, 2020 Dinner

Vegan Soy Milk Hot Pot (Tonyu Nabe)

Vegan udon noodle soup with homemade broth and crispy tofu

December 15, 2019 Dinner

Vegan Udon Noodle Soup

Two bowls of vegan curry ramen noodle soup

September 1, 2019 Dinner

Vegan Curry Ramen

Vegan Creamed Spinach in Skillet

January 3, 2019 Side Dish

3-Ingredient Vegan Creamed Spinach

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Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

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Latest Posts

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    Korean jajangmyeon noodles with fermented black bean sauce and thick fresh noodles with veggies, mushrooms, tofu, and potato

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    Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

  • Bold Vegan Borscht

    A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

  • Pan-Roasted Wild Mushrooms with Grapes

    Pan roasted wild mushrooms with grapes

  • Chilled Fennel Soup

    Chilled fennel soup with cucumber

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