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Thomas

Vegan pasta e fagioli Italian soup with beans and vegan sausage

December 19, 2019 Dinner

Vegan Pasta e Fagioli

Vegan udon noodle soup with homemade broth and crispy tofu

December 15, 2019 Dinner

Vegan Udon Noodle Soup

Creamy baked vegan mac and cheese in a skillet and bowl

December 13, 2019 Dinner

Vegan Mac and Cheese

Easy vegan mushroom gravy on top of mashed potatoes

December 10, 2019 Homemade Sauces and Ingredients

Vegan Mushroom Gravy

Super easy 4-ingredient vegan tomato soup with basil dipping grilled cheese sandwich in it

December 5, 2019 Dinner

The Easiest Vegan Tomato Soup Recipe

Creamy umami vegan mashed potatoes in a bowl

December 3, 2019 Dinner

Vegan Mashed Potatoes

Vegan cornbread in a skillet with butter

December 2, 2019 Side Dish

Vegan Cornbread

Marinara tagliatelle on a plate with fresh herbs

November 24, 2019 Dinner

My Favorite Marinara Recipe

Easy vegan shoyu ramen noodle soup with mushrooms and kale

November 21, 2019 Dinner

Vegan Shoyu Ramen

Quick 3-Ingredient Sauteed Kale Stir Fry

November 20, 2019 Dinner

3-Ingredient Sauteed Kale

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Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

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Latest Posts

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    Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

  • Bold Vegan Borscht

    A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

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    Pan roasted wild mushrooms with grapes

  • Chilled Fennel Soup

    Chilled fennel soup with cucumber

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