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Side Dish

Pan roasted wild mushrooms with grapes

January 8, 2023 Side Dish

Pan-Roasted Wild Mushrooms with Grapes

Fast easy kale with mushroom and red onion

July 10, 2022 Side Dish

Kale Stir Fry with Mushroom and Red Onion

Crispy vegan chicken nuggets made from tofu on a plate

April 13, 2020 Appetizer

Vegan Chicken Nuggets

Creamy vegan creamed corn

December 30, 2019 Side Dish

Vegan Creamed Corn

Creamy baked vegan mac and cheese in a skillet and bowl

December 13, 2019 Dinner

Vegan Mac and Cheese

Super easy 4-ingredient vegan tomato soup with basil dipping grilled cheese sandwich in it

December 5, 2019 Dinner

The Easiest Vegan Tomato Soup Recipe

Creamy umami vegan mashed potatoes in a bowl

December 3, 2019 Dinner

Vegan Mashed Potatoes

Vegan cornbread in a skillet with butter

December 2, 2019 Side Dish

Vegan Cornbread

Quick 3-Ingredient Sauteed Kale Stir Fry

November 20, 2019 Dinner

3-Ingredient Sauteed Kale

Easy Healthy Air Fryer Kale in a Bowl

November 8, 2019 Dinner

Air Fryer Kale

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Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

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Latest Posts

  • Vegan Jajangmyeon (Korean Black Bean Sauce Noodles)

    Korean jajangmyeon noodles with fermented black bean sauce and thick fresh noodles with veggies, mushrooms, tofu, and potato

  • Orange and Prune Scones (Vegan)

    Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

  • Bold Vegan Borscht

    A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

  • Pan-Roasted Wild Mushrooms with Grapes

    Pan roasted wild mushrooms with grapes

  • Chilled Fennel Soup

    Chilled fennel soup with cucumber

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