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Side Dish

Easy Vegan Japanese Potato Salad with Carrot, Corn, Celery

August 25, 2019 Appetizer

Vegan Japanese Potato Salad

Vegan Sheet Pan Dinner of Brussels Sprouts, Mushrooms, and Potatoes

August 8, 2019 Dinner

Vegan Sheet Pan Dinner #1: Brussels, Mushrooms, Potatoes

Easy 3-ingredient sauteed summer squash on a plate with chopsticks

July 28, 2019 Meal Prep

3-Ingredient Sauteed Summer Squash

Easy refreshing vegan watermelon arugula salad

July 22, 2019 Appetizer

Vegan Watermelon and Arugula Salad

A bowl of easy, quick smoky spicy edamame

July 21, 2019 Appetizer

Smoky Spicy Edamame

A big, fast bowl of vegan chickpea curry with kale

July 19, 2019 Dinner

15-Minute Chickpea Curry with Kale

Roasted oyster mushrooms taste better than chicken

July 18, 2019 Homemade Sauces and Ingredients

Roasted Oyster Mushrooms

Easy Vegan Vietnamese jackfruit salad with chips

July 3, 2019 Appetizer

Vegan Vietnamese Jackfruit Salad

Spicy Sunomono Japanese Cucumber Salad with Seaweed

June 19, 2019 Appetizer

Spicy Cucumber Salad

Summer Asian pear salad

May 7, 2019 Salad

Asian Pear Salad

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Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

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Latest Posts

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    Chilled fennel soup with cucumber

  • Kale Stir Fry with Mushroom and Red Onion

    Fast easy kale with mushroom and red onion

  • Vegan Kimchi Ramen

    Chopsticks pulling ramen noodles from a black bowl with spicy broth

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