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Chinese

A bowl of noodles and colorful veggies with sesame sauce (vegan)

June 30, 2022 Dinner

Summer Sesame Noodles

Spicy Japanese Tantanmen ramen with bok choy, tofu, mushrooms, and bamboo shoots

January 6, 2022 Dinner

Tantanmen Ramen (vegan)

Fried rice loaded with shiitake, oyster, and other mushrooms

February 29, 2020 Dinner

Mushroom Fried Rice

A bowl of easy, quick smoky spicy edamame

July 21, 2019 Appetizer

Smoky Spicy Edamame

Spicy Sunomono Japanese Cucumber Salad with Seaweed

June 19, 2019 Appetizer

Spicy Cucumber Salad

Hot Smoky Chinese Japanese Chili Oil for Dumplings

June 18, 2019 Homemade Sauces and Ingredients

Smoky Chili Oil

Easy spiced air fryer carrots on the dinner table

April 24, 2019 Meal Prep

Air Fryer Carrots

Homemade vegan dumplings for dinner

April 17, 2019 Appetizer

Mushroom Dumplings

Easy Chinese Mushroom Stir-Fry in Skillet

April 10, 2019 Dinner

Chinese Mushroom Stir-Fry

Vegan spring rolls close-up

March 27, 2019 Appetizer

Vegan Spring Rolls

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Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

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Latest Posts

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    Korean jajangmyeon noodles with fermented black bean sauce and thick fresh noodles with veggies, mushrooms, tofu, and potato

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    Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

  • Bold Vegan Borscht

    A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

  • Pan-Roasted Wild Mushrooms with Grapes

    Pan roasted wild mushrooms with grapes

  • Chilled Fennel Soup

    Chilled fennel soup with cucumber

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