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Japanese

Hot Smoky Chinese Japanese Chili Oil for Dumplings

June 18, 2019 Homemade Sauces and Ingredients

Smoky Chili Oil

A bowl of vegan miso ramen noodle soup with vegan scallops

June 3, 2019 Dinner

Vegan Miso Ramen

Vegan Lemon Tofu Sushi Rolls with Cucumber

May 28, 2019 Appetizer

Lemon Tofu Sushi

Nutritious hijiki salad snack

May 1, 2019 Appetizer

Hijiki Salad

Easy plant-based stir-fried udon noodles

April 26, 2019 Dinner

Vegan Yaki Udon

20 Delicious Vegan Recipes for Chinese New Year

January 14, 2019 Dinner

20 Delicious Vegan Recipes for Chinese New Year

Vegan Japanese Curry Rice in bowl

January 11, 2019 Dinner

Vegan Japanese Curry

Japanese Buddha Bowl Meal Prep close-up

January 8, 2019 Homemade Sauces and Ingredients

Japanese Buddha Bowl Meal Prep

Vegan tonkotsu ramen close-up

January 2, 2019 Dinner

Vegan Tonkotsu Ramen

Vegan tonkotsu broth in bowl with ingredients

January 1, 2019 Homemade Sauces and Ingredients

Vegan Tonkotsu Ramen Broth

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Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

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Latest Posts

  • Vegan Jajangmyeon (Korean Black Bean Sauce Noodles)

    Korean jajangmyeon noodles with fermented black bean sauce and thick fresh noodles with veggies, mushrooms, tofu, and potato

  • Orange and Prune Scones (Vegan)

    Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

  • Bold Vegan Borscht

    A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

  • Pan-Roasted Wild Mushrooms with Grapes

    Pan roasted wild mushrooms with grapes

  • Chilled Fennel Soup

    Chilled fennel soup with cucumber

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