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Japanese

Chopsticks pulling ramen noodles from a black bowl with spicy broth

July 6, 2022 Dinner

Vegan Kimchi Ramen

Spicy Japanese Tantanmen ramen with bok choy, tofu, mushrooms, and bamboo shoots

January 6, 2022 Dinner

Tantanmen Ramen (vegan)

A bowl of vegan sansai soba noodle soup with crispy tofu

May 5, 2020 Dinner

Vegan Soba Noodle Soup (Sansai Soba)

Vegan soy milk hot pot (tonyu nabe) bubbling in a pot

February 18, 2020 Dinner

Vegan Soy Milk Hot Pot (Tonyu Nabe)

Easy Vegan Japanese Potato Salad with Carrot, Corn, Celery

August 25, 2019 Appetizer

Vegan Japanese Potato Salad

Cool Vegan Zaru Soba Dipping Buckwheat Noodles

August 3, 2019 Dinner

Vegan Zaru Soba

Vegan tsukemen dipping ramen fro dinner with a cup of beer

July 22, 2019 Dinner

Vegan Tsukemen (Dipping Ramen)

A bowl of easy, quick smoky spicy edamame

July 21, 2019 Appetizer

Smoky Spicy Edamame

Light creamy soy milk ramen noodle soup

June 20, 2019 Dinner

Easy Vegan Soy Milk Ramen

Spicy Sunomono Japanese Cucumber Salad with Seaweed

June 19, 2019 Appetizer

Spicy Cucumber Salad

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Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

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Latest Posts

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    Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

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    Chilled fennel soup with cucumber

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