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Mushroom

Roasted oyster mushrooms taste better than chicken

July 18, 2019 Homemade Sauces and Ingredients

Roasted Oyster Mushrooms

Easy Creamy Vegan Carbonara Spaghetti for Dinner

July 6, 2019 Dinner

Vegan Carbonara with King Oyster Bacon

Easy Vegan Vietnamese jackfruit salad with chips

July 3, 2019 Appetizer

Vegan Vietnamese Jackfruit Salad

Healthy Creamy Vegan Pasta Primavera with Tons of Veggies

June 12, 2019 Dinner

Vegan Pasta Primavera

A bowl of vegan miso ramen noodle soup with vegan scallops

June 3, 2019 Dinner

Vegan Miso Ramen

Italian Fennel and Radicchio Salad

June 2, 2019 Salad

Italian Fennel and Radicchio Salad

Easy plant-based stir-fried udon noodles

April 26, 2019 Dinner

Vegan Yaki Udon

Homemade vegan dumplings for dinner

April 17, 2019 Appetizer

Mushroom Dumplings

Healthy Vegan Bolognese Sauce on Italian Pasta

April 16, 2019 Dinner

Vegan Bolognese

Easy Chinese Mushroom Stir-Fry in Skillet

April 10, 2019 Dinner

Chinese Mushroom Stir-Fry

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Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

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Latest Posts

  • Vegan Jajangmyeon (Korean Black Bean Sauce Noodles)

    Korean jajangmyeon noodles with fermented black bean sauce and thick fresh noodles with veggies, mushrooms, tofu, and potato

  • Orange and Prune Scones (Vegan)

    Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

  • Bold Vegan Borscht

    A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

  • Pan-Roasted Wild Mushrooms with Grapes

    Pan roasted wild mushrooms with grapes

  • Chilled Fennel Soup

    Chilled fennel soup with cucumber

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