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Soup

A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

March 14, 2023 Soup

Bold Vegan Borscht

Chilled fennel soup with cucumber

July 21, 2022 Soup

Chilled Fennel Soup

Chopsticks pulling ramen noodles from a black bowl with spicy broth

July 6, 2022 Dinner

Vegan Kimchi Ramen

Spicy Japanese Tantanmen ramen with bok choy, tofu, mushrooms, and bamboo shoots

January 6, 2022 Dinner

Tantanmen Ramen (vegan)

September 11, 2021 Dinner

Mul Naengmyeon (Korean Cold Noodle Soup) (Vegan)

Creamy vegan cauliflower soup with pine nut drizzle

January 15, 2020 Dinner

Vegan Cauliflower Soup

Vegan udon noodle soup with homemade broth and crispy tofu

December 15, 2019 Dinner

Vegan Udon Noodle Soup

Super easy 4-ingredient vegan tomato soup with basil dipping grilled cheese sandwich in it

December 5, 2019 Dinner

The Easiest Vegan Tomato Soup Recipe

Easy vegan shoyu ramen noodle soup with mushrooms and kale

November 21, 2019 Dinner

Vegan Shoyu Ramen

Easy Vegan 3-Ingredient Soup

November 19, 2019 Appetizer

3-Ingredient Vegan Lentil Soup

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Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

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Latest Posts

  • Vegan Jajangmyeon (Korean Black Bean Sauce Noodles)

    Korean jajangmyeon noodles with fermented black bean sauce and thick fresh noodles with veggies, mushrooms, tofu, and potato

  • Orange and Prune Scones (Vegan)

    Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

  • Bold Vegan Borscht

    A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

  • Pan-Roasted Wild Mushrooms with Grapes

    Pan roasted wild mushrooms with grapes

  • Chilled Fennel Soup

    Chilled fennel soup with cucumber

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