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Thomas

Easy Asian vegetable broth homemade from scratch

August 12, 2019 Homemade Sauces and Ingredients

Easy Asian Vegetable Broth

Easy Roasted peaches with vegan ice cream and homemade granola

August 11, 2019 Dessert

Roasted Peaches with Vegan Ice Cream and Granola

Vegan Sheet Pan Dinner of Brussels Sprouts, Mushrooms, and Potatoes

August 8, 2019 Dinner

Vegan Sheet Pan Dinner #1: Brussels, Mushrooms, Potatoes

Cool Vegan Zaru Soba Dipping Buckwheat Noodles

August 3, 2019 Dinner

Vegan Zaru Soba

Easy healthy air fryer peaches

August 2, 2019 Dessert

Air Fryer Peaches

Easy 3-ingredient sauteed summer squash on a plate with chopsticks

July 28, 2019 Meal Prep

3-Ingredient Sauteed Summer Squash

Vegan Poke Bowl with Nori-Marinated Umami Tofu

July 24, 2019 Dinner

Vegan Poke Bowl

Easy refreshing vegan watermelon arugula salad

July 22, 2019 Appetizer

Vegan Watermelon and Arugula Salad

Vegan tsukemen dipping ramen fro dinner with a cup of beer

July 22, 2019 Dinner

Vegan Tsukemen (Dipping Ramen)

A bowl of easy, quick smoky spicy edamame

July 21, 2019 Appetizer

Smoky Spicy Edamame

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Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

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Latest Posts

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    Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

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    A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

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    Chilled fennel soup with cucumber

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