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Carrot

Korean jajangmyeon noodles with fermented black bean sauce and thick fresh noodles with veggies, mushrooms, tofu, and potato

July 10, 2023 Dinner

Vegan Jajangmyeon (Korean Black Bean Sauce Noodles)

Vegan udon noodle soup with homemade broth and crispy tofu

December 15, 2019 Dinner

Vegan Udon Noodle Soup

Vegan Shepherd's Pie with Lentils and Veggies

October 23, 2019 Dinner

Vegan Shepherd’s Pie

Easy Vegan Japanese Potato Salad with Carrot, Corn, Celery

August 25, 2019 Appetizer

Vegan Japanese Potato Salad

Vegan Poke Bowl with Nori-Marinated Umami Tofu

July 24, 2019 Dinner

Vegan Poke Bowl

Easy Vegan Vietnamese jackfruit salad with chips

July 3, 2019 Appetizer

Vegan Vietnamese Jackfruit Salad

Summer Asian pear salad

May 7, 2019 Salad

Asian Pear Salad

Nutritious hijiki salad snack

May 1, 2019 Appetizer

Hijiki Salad

Easy plant-based stir-fried udon noodles

April 26, 2019 Dinner

Vegan Yaki Udon

Easy spiced air fryer carrots on the dinner table

April 24, 2019 Meal Prep

Air Fryer Carrots

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Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

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Latest Posts

  • Vegan Jajangmyeon (Korean Black Bean Sauce Noodles)

    Korean jajangmyeon noodles with fermented black bean sauce and thick fresh noodles with veggies, mushrooms, tofu, and potato

  • Orange and Prune Scones (Vegan)

    Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

  • Bold Vegan Borscht

    A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

  • Pan-Roasted Wild Mushrooms with Grapes

    Pan roasted wild mushrooms with grapes

  • Chilled Fennel Soup

    Chilled fennel soup with cucumber

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