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Italian

Pouring salad dressing onto easy fennel arugula salad with tomatoes and artichokes

May 11, 2022 Salad

Easy Fennel Arugula Salad

A bowl of bright green vegan basil pesto

March 4, 2021 Homemade Sauces and Ingredients

Vegan Basil Pesto alla Genovese

A bowl of homemade potato gnocchi sauteed with herbs

February 18, 2021 Dinner

Homemade Potato Gnocchi (Vegan, 2-Ingredient)

A plate of easy vegan cacio e pepe made from nuts

March 15, 2020 Dinner

Vegan Cacio e Pepe

A bowl of comforting vegan butternut squash risotto

January 12, 2020 Dinner

Vegan Butternut Squash Risotto

Vegan pasta e fagioli Italian soup with beans and vegan sausage

December 19, 2019 Dinner

Vegan Pasta e Fagioli

Super easy 4-ingredient vegan tomato soup with basil dipping grilled cheese sandwich in it

December 5, 2019 Dinner

The Easiest Vegan Tomato Soup Recipe

Marinara tagliatelle on a plate with fresh herbs

November 24, 2019 Dinner

My Favorite Marinara Recipe

Easy Creamy Vegan Carbonara Spaghetti for Dinner

July 6, 2019 Dinner

Vegan Carbonara with King Oyster Bacon

Healthy Dairy-Free Vegan Caesar Salad with Homemade Croutons

June 17, 2019 Dinner

Vegan Caesar Salad

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Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

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Latest Posts

  • Vegan Jajangmyeon (Korean Black Bean Sauce Noodles)

    Korean jajangmyeon noodles with fermented black bean sauce and thick fresh noodles with veggies, mushrooms, tofu, and potato

  • Orange and Prune Scones (Vegan)

    Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

  • Bold Vegan Borscht

    A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

  • Pan-Roasted Wild Mushrooms with Grapes

    Pan roasted wild mushrooms with grapes

  • Chilled Fennel Soup

    Chilled fennel soup with cucumber

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