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Spicy

Chopsticks pulling ramen noodles from a black bowl with spicy broth

July 6, 2022 Dinner

Vegan Kimchi Ramen

Spicy Japanese Tantanmen ramen with bok choy, tofu, mushrooms, and bamboo shoots

January 6, 2022 Dinner

Tantanmen Ramen (vegan)

September 11, 2021 Dinner

Mul Naengmyeon (Korean Cold Noodle Soup) (Vegan)

A bowl of vegan sweet potato lentil chili with avocado chunks

March 12, 2021 Dinner

Easy Lentil and Sweet Potato Chili

A plate of easy vegan cacio e pepe made from nuts

March 15, 2020 Dinner

Vegan Cacio e Pepe

Vegan kimchi jjigae in an enamel Vermicular pot

November 10, 2019 Dinner

Vegan Kimchi Jjigae (Spicy Korean Stew)

A bowl of easy, quick smoky spicy edamame

July 21, 2019 Appetizer

Smoky Spicy Edamame

Hot Smoky Chinese Japanese Chili Oil for Dumplings

June 18, 2019 Homemade Sauces and Ingredients

Smoky Chili Oil

Clean Vegan Chipotle Buddha Bowl Meal Prep with Tempeh Sofritas and Brown Rice

June 10, 2019 Dinner

Chipotle Buddha Bowl Meal Prep

Vegan Massaman Curry for Dinner

April 9, 2019 Dinner

Vegan Massaman Curry

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Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

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Latest Posts

  • Vegan Jajangmyeon (Korean Black Bean Sauce Noodles)

    Korean jajangmyeon noodles with fermented black bean sauce and thick fresh noodles with veggies, mushrooms, tofu, and potato

  • Orange and Prune Scones (Vegan)

    Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

  • Bold Vegan Borscht

    A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

  • Pan-Roasted Wild Mushrooms with Grapes

    Pan roasted wild mushrooms with grapes

  • Chilled Fennel Soup

    Chilled fennel soup with cucumber

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