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Homemade Sauces and Ingredients

Two bowls of green pea pasta (gnocchi) with peas and mushrooms and lemon

March 31, 2021 Dinner

Green Pea Pasta Sauce (Vegan)

A bowl of bright green vegan basil pesto

March 4, 2021 Homemade Sauces and Ingredients

Vegan Basil Pesto alla Genovese

Roasted winter veggies in meal prep containers

March 8, 2020 Homemade Sauces and Ingredients

Winter Buddha Bowl Meal Prep

A plate of roasted king oyster mushrooms with barbecue sauce

January 10, 2020 Dinner

BBQ King Oyster Mushrooms

Roasted vegetable salad with tomatoes, brussels sprouts, mushrooms, and mixed grains with homemade dressing

January 8, 2020 Dinner

Roasted Vegetable Salad

Vegan udon noodle soup with homemade broth and crispy tofu

December 15, 2019 Dinner

Vegan Udon Noodle Soup

Creamy baked vegan mac and cheese in a skillet and bowl

December 13, 2019 Dinner

Vegan Mac and Cheese

Easy vegan mushroom gravy on top of mashed potatoes

December 10, 2019 Homemade Sauces and Ingredients

Vegan Mushroom Gravy

Marinara tagliatelle on a plate with fresh herbs

November 24, 2019 Dinner

My Favorite Marinara Recipe

Vegan cream of mushroom soup in a white bowl

November 9, 2019 Appetizer

Vegan Cream of Mushroom Soup

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Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

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Latest Posts

  • Vegan Jajangmyeon (Korean Black Bean Sauce Noodles)

    Korean jajangmyeon noodles with fermented black bean sauce and thick fresh noodles with veggies, mushrooms, tofu, and potato

  • Orange and Prune Scones (Vegan)

    Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

  • Bold Vegan Borscht

    A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

  • Pan-Roasted Wild Mushrooms with Grapes

    Pan roasted wild mushrooms with grapes

  • Chilled Fennel Soup

    Chilled fennel soup with cucumber

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