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Tofu

Korean jajangmyeon noodles with fermented black bean sauce and thick fresh noodles with veggies, mushrooms, tofu, and potato

July 10, 2023 Dinner

Vegan Jajangmyeon (Korean Black Bean Sauce Noodles)

Chopsticks pulling ramen noodles from a black bowl with spicy broth

July 6, 2022 Dinner

Vegan Kimchi Ramen

Spicy Japanese Tantanmen ramen with bok choy, tofu, mushrooms, and bamboo shoots

January 6, 2022 Dinner

Tantanmen Ramen (vegan)

September 11, 2021 Dinner

Mul Naengmyeon (Korean Cold Noodle Soup) (Vegan)

Crispy vegan chicken nuggets made from tofu on a plate

April 13, 2020 Appetizer

Vegan Chicken Nuggets

Vegan udon noodle soup with homemade broth and crispy tofu

December 15, 2019 Dinner

Vegan Udon Noodle Soup

Vegan kimchi jjigae in an enamel Vermicular pot

November 10, 2019 Dinner

Vegan Kimchi Jjigae (Spicy Korean Stew)

Two bowls of vegan curry ramen noodle soup

September 1, 2019 Dinner

Vegan Curry Ramen

Vegan Poke Bowl with Nori-Marinated Umami Tofu

July 24, 2019 Dinner

Vegan Poke Bowl

Easy Creamy Vegan Carbonara Spaghetti for Dinner

July 6, 2019 Dinner

Vegan Carbonara with King Oyster Bacon

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Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

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Latest Posts

  • Vegan Jajangmyeon (Korean Black Bean Sauce Noodles)

    Korean jajangmyeon noodles with fermented black bean sauce and thick fresh noodles with veggies, mushrooms, tofu, and potato

  • Orange and Prune Scones (Vegan)

    Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

  • Bold Vegan Borscht

    A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

  • Pan-Roasted Wild Mushrooms with Grapes

    Pan roasted wild mushrooms with grapes

  • Chilled Fennel Soup

    Chilled fennel soup with cucumber

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