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Thomas

Easy Vegan 3-Ingredient Soup

November 19, 2019 Appetizer

3-Ingredient Vegan Lentil Soup

Refreshing easy 3-ingredient celery smoothie close-up

November 18, 2019 Drinks

3-Ingredient Celery Smoothie

Vegan kimchi jjigae in an enamel Vermicular pot

November 10, 2019 Dinner

Vegan Kimchi Jjigae (Spicy Korean Stew)

Vegan cream of mushroom soup in a white bowl

November 9, 2019 Appetizer

Vegan Cream of Mushroom Soup

Easy Healthy Air Fryer Kale in a Bowl

November 8, 2019 Dinner

Air Fryer Kale

Vegan Shepherd's Pie with Lentils and Veggies

October 23, 2019 Dinner

Vegan Shepherd’s Pie

Two bowls of vegan curry ramen noodle soup

September 1, 2019 Dinner

Vegan Curry Ramen

Easy Vegan Dashi Made From Mushrooms and Seaweed

August 31, 2019 Homemade Sauces and Ingredients

Vegan Dashi

Easy Vegan Japanese Potato Salad with Carrot, Corn, Celery

August 25, 2019 Appetizer

Vegan Japanese Potato Salad

Vegan shio ramen with clear truffle broth

August 13, 2019 Dinner

Vegan Shio Ramen

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Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

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Latest Posts

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    Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

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