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Appetizer

Extra creamy spinach artichoke dip with grilled toast

February 5, 2022 Appetizer

Vegan Spinach Artichoke Dip

Crispy vegan chicken nuggets made from tofu on a plate

April 13, 2020 Appetizer

Vegan Chicken Nuggets

Easy Vegan 3-Ingredient Soup

November 19, 2019 Appetizer

3-Ingredient Vegan Lentil Soup

Vegan cream of mushroom soup in a white bowl

November 9, 2019 Appetizer

Vegan Cream of Mushroom Soup

Easy Vegan Japanese Potato Salad with Carrot, Corn, Celery

August 25, 2019 Appetizer

Vegan Japanese Potato Salad

Easy refreshing vegan watermelon arugula salad

July 22, 2019 Appetizer

Vegan Watermelon and Arugula Salad

A bowl of easy, quick smoky spicy edamame

July 21, 2019 Appetizer

Smoky Spicy Edamame

Easy Vegan Vietnamese jackfruit salad with chips

July 3, 2019 Appetizer

Vegan Vietnamese Jackfruit Salad

Spicy Sunomono Japanese Cucumber Salad with Seaweed

June 19, 2019 Appetizer

Spicy Cucumber Salad

Vegan avocado fries close-up

June 7, 2019 Appetizer

Air Fryer Avocado Fries

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Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

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Latest Posts

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    Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

  • Bold Vegan Borscht

    A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

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  • Chilled Fennel Soup

    Chilled fennel soup with cucumber

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