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Noodles

Korean jajangmyeon noodles with fermented black bean sauce and thick fresh noodles with veggies, mushrooms, tofu, and potato

July 10, 2023 Dinner

Vegan Jajangmyeon (Korean Black Bean Sauce Noodles)

Chopsticks pulling ramen noodles from a black bowl with spicy broth

July 6, 2022 Dinner

Vegan Kimchi Ramen

A bowl of noodles and colorful veggies with sesame sauce (vegan)

June 30, 2022 Dinner

Summer Sesame Noodles

September 11, 2021 Dinner

Mul Naengmyeon (Korean Cold Noodle Soup) (Vegan)

A bowl of vegan sansai soba noodle soup with crispy tofu

May 5, 2020 Dinner

Vegan Soba Noodle Soup (Sansai Soba)

Vegan udon noodle soup with homemade broth and crispy tofu

December 15, 2019 Dinner

Vegan Udon Noodle Soup

Creamy baked vegan mac and cheese in a skillet and bowl

December 13, 2019 Dinner

Vegan Mac and Cheese

Easy vegan shoyu ramen noodle soup with mushrooms and kale

November 21, 2019 Dinner

Vegan Shoyu Ramen

Two bowls of vegan curry ramen noodle soup

September 1, 2019 Dinner

Vegan Curry Ramen

Vegan shio ramen with clear truffle broth

August 13, 2019 Dinner

Vegan Shio Ramen

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Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

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Latest Posts

  • Vegan Jajangmyeon (Korean Black Bean Sauce Noodles)

    Korean jajangmyeon noodles with fermented black bean sauce and thick fresh noodles with veggies, mushrooms, tofu, and potato

  • Orange and Prune Scones (Vegan)

    Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

  • Bold Vegan Borscht

    A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

  • Pan-Roasted Wild Mushrooms with Grapes

    Pan roasted wild mushrooms with grapes

  • Chilled Fennel Soup

    Chilled fennel soup with cucumber

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