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Soup

Vegan kimchi jjigae in an enamel Vermicular pot

November 10, 2019 Dinner

Vegan Kimchi Jjigae (Spicy Korean Stew)

Vegan cream of mushroom soup in a white bowl

November 9, 2019 Appetizer

Vegan Cream of Mushroom Soup

Two bowls of vegan curry ramen noodle soup

September 1, 2019 Dinner

Vegan Curry Ramen

Vegan shio ramen with clear truffle broth

August 13, 2019 Dinner

Vegan Shio Ramen

Easy Asian vegetable broth homemade from scratch

August 12, 2019 Homemade Sauces and Ingredients

Easy Asian Vegetable Broth

Light creamy soy milk ramen noodle soup

June 20, 2019 Dinner

Easy Vegan Soy Milk Ramen

Easy vegan chilled avocado soup

June 5, 2019 Appetizer

Chilled Coconut Avocado Soup

A bowl of vegan miso ramen noodle soup with vegan scallops

June 3, 2019 Dinner

Vegan Miso Ramen

Bowls of steaming vegan hot and sour soup for dinner

March 11, 2019 Dinner

Vegan Hot and Sour Soup

Minestrone alla Milanese in pot

January 10, 2019 Dinner

Vegan Minestrone alla Milanese

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Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Read more…

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Latest Posts

  • Vegan Jajangmyeon (Korean Black Bean Sauce Noodles)

    Korean jajangmyeon noodles with fermented black bean sauce and thick fresh noodles with veggies, mushrooms, tofu, and potato

  • Orange and Prune Scones (Vegan)

    Orange and prune scones made from all vegan ingredients, spiced with cinnamon and nutmeg and served with coffee

  • Bold Vegan Borscht

    A comforting bowl of vegan red beet soup with cabbage, potato, beans, mushrooms, and more

  • Pan-Roasted Wild Mushrooms with Grapes

    Pan roasted wild mushrooms with grapes

  • Chilled Fennel Soup

    Chilled fennel soup with cucumber

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